Food Product Shelf-Life: Key Parameters and Essential Chemical Methods

02/12/2025 – From 18:00 to 18:30

Shelf-life is a key parameter in ensuring the quality and safety of food products. Following a brief overview of the main factors influencing product shelf-life, this webinar will explore the latest industry developments that can help extend the longevity of market-ready products. An ideal opportunity for food safety and regulatory professionals looking to deepen their understanding of effective strategies for optimal shelf-life management.

Dott. Luca Campisi