Emerging Chemical Contaminants in Food: Present and Future

Emerging chemical contaminants pose a growing challenge to food safety and public health. This webinar will explore the European regulatory framework, highlighting regulatory aspects and monitoring strategies. Toxicological risks to consumers and innovative decontamination technologies will be analysed, along with official controls for risk management. Finally, a look at future perspectives will offer insights into regulatory and scientific developments to ensure safer and more sustainable food. A refreshing opportunity for agri-food experts, researchers and health professionals.

Dott. Luca Campisi