FOOD SAFETY & FOOD APPLIED TOXICOLOGY

Food Toxicology & Nutritional Toxicology

Protecting consumer health is a common goal of European and international policies and is closely related to the presence of hazardous substances, mixtures, and/or components bioavailable in consumed foods.

In the international scientific landscape, it is also known that nutrients not only play a beneficial role but under certain conditions can themselves be vehicles of toxicity. Our services are aimed at supporting our clients in studying the toxicological profile of a new or traditionally used food product:

Protecting consumer health is a common goal of European and international policies and is closely related to the presence of hazardous substances, mixtures, and/or components bioavailable in consumed foods.

In the international scientific landscape, it is also known that nutrients not only play a beneficial role but under certain conditions can themselves be vehicles of toxicity. Our services are aimed at supporting our clients in studying the toxicological profile of a new or traditionally used food product:

Food Toxicology & Nutritional Toxicology

A fundamental aspect that often goes overlooked is the detailed analysis of the product packaging, which must meet specific requirements to be suitable for food contact without causing unacceptable modifications to the product in terms of compliance, toxicology and marketing. All the above services are therefore also addressed to packaging.

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