FOOD SAFETY & FOOD APPLIED TOXICOLOGY
Applied Research for Product Development and Innovation
The constant search for new food products by the industrial world, both for issues related to reducing environmental impact and concerning the relationship between food and health, represents a characteristic of modern society. In this context, our organization supports companies in developing new products and/or optimizing existing products, with particular attention to the following aspects:
The constant search for new food products by the industrial world, both for issues related to reducing environmental impact and concerning the relationship between food and health, represents a characteristic of modern society. In this context, our organization supports companies in developing new products and/or optimizing existing products, with particular attention to the following aspects:
Applied Research for Product Development and Innovation
- Study of the recipe/formula
- Study and identification of regulatory provisions characterizing the product
- Study of the toxicity profile of products placed on the market
- Study of production processes to eliminate/reduce the presence of contaminants and/or anti-nutritional substances
- Study and optimization of the nutritional profile
- Dietary Exposure and Intakes Analysis
- Communication to end consumers
- Role of project management in working groups
- Assessing the capacity to develop new products
- Providing strategic guidance on development plans for food products
- Support on target identification and validation
- A complete and topic-related literature search
- A thorough analysis of available data on the food products ingredient/s and manufacturing process
- Our interpretation and recommendations for a successful food products development
- Define and describe your food product development plan
Research and Development activities are a key starting point for industrial development; for this reason, Flashtox offers a dedicated service for market trend analysis through the collection of objective data. Based on the results of market research, we support companies in making informed strategic decisions and the necessary actions to be taken.
A fundamental aspect that often goes overlooked is the detailed analysis of the product packaging, which must meet specific requirements to be suitable for food contact without causing unacceptable modifications to the product, both in terms of compliance and regarding product innovation and marketing aspects. All the above-described services are therefore also addressed to packaging.
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